This soup will brighten even the dullest of days. I’ve served it as an appetizer for Canadian Thanksgiving here in Japan as well as at Christmas to a vegetarian friend of mine. I guarantee it will please people of all tastes.
This is the simple vegetable soup stock that I use in all of my recipes. If you’re cooking up one of the soups found on Hodgepodge Cookery, I’d encourage you to try using this stock before venturing off on your own.
Looking for a traditional Greek sauce to accompany your falafel? Give this garlic roasted tzatziki a try!
Hummus is an extremely versatile dish. It can be eaten on it’s own alongside some flat bread or it can be used as an accompaniment / condiment for a variety of dishes, such as falafel or wraps.