Chili-chocolate mulled wine

Looking for some holiday cheer? Look no further. The following recipe is a hybridization of two recipes I found floating out there on the net. It combines two of my wife’s favourite holiday treats: rich, dark chocolate and mulled wine. Take some time to unwind this holiday season with a twist on an old classic.

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My grandmother has filled my parent’s freezer with homemade borscht since before I was born. It’s been a rainy day, lunchtime staple for a longtime. But after living in Japan for nearly four years borscht-free, upon discovering tinned beets in a foreign food store, I set out on a quest to recreate my grandmother’s borscht.

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